Real opportunity for foodservice
For decades, meatless diners have been waiting for a good reason to go out to eat.…
For decades, meatless diners have been waiting for a good reason to go out to eat.…
The world is ready for whole-food, plant-based creativity at the center of the plate.
Sustainability and satisfaction made convenient and profitable – value without compromise.
Fresher, superior flavor, quality, clean labels and valuable price points.
Differentiate Your Plant-based Menu on Quality
100% premium whole legumes, vegetables and grains and nothing else. Accessible, local and high-performance protein options designed for ease of use and customer satisfaction.
Instant, Allergen-free, Whole food Plant-based
Challenged to create luscious elements to pull together your vegan menu? New NexVeg™ creamy sauces add that comforting touch that patrons will keep coming back for.
The first 100% whole food, plant-based, non-allergen center-of-plate proteins that everyone can eat. A compliment to quality, on any menu.
Freshly Cryovac'd, whole vegetables, grains and legumes offer superior flavor, quality, clean labels and valued price points.
Using our F3™ Proprietary Process we peel, cut, squeeze, combine and package with just-in-time efficiency and virtually no waste. CONNECT.
JOHN SILVER
Owner Operator
Nodo Downtown | Iowa City
Since the pandemic started NexVeg has been the only product that has remained consistent. From proteins to produce we've had to take advantage of whatever foods the distributors were bringing. NexVeg remained top quality arriving dependably every time we order it. Go NexVeg!
JAMIE THOUSAND
Owner Operator
Satchmo’s Cajun BBQ /Canyon Country Catering / Roux 66 | Flagstaff Arizona
NexVeg? It's a great-tasting, high-integrity vegan protein that's just brings more parties in the door. We are a BBQ joint. The only plants we sold were vinegar slaw and fried potatoes. Now we have vegans and plant-based foodies coming in all the time!