Game Changing 

Meat Alternatives and

Cheese Substitutes

 

NexVeg™ is our house brand. 

It represents market driven, chef-inspired whole food plant-based (WFPB) proteins, sauces and infusions desired by patrons when dining and ordering out. 

NexVeg™ products are micro-batch processed exclusively from whole food ingredients.  Whether pressure cooking beans to preserve their nutrition or hand-squeezing pure lemon juice to make the excellent sources of iron in NexVeg fully bio-available, micro-batching allows us to place a critical focus on extolling the optimal value from each and every natural ingredient.

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WFPB Proteins

Scratch-made Veggie Meats

The data is clear.  There's nothing desired more for healthy and sustainable dining than whole food plant-based foods.

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Cheezy Sauces

Redefining Vegan Dining

Its never been easier to pull together your plant based menu than with our  comforting rich and creamy instant sauces that can be added to any dish 


Local Alternative Foods connects your business with the largest population of meatless diners,

Serve anyone seeking non-allergen, clean labels with:

  • No soy
  • No wheat
  • No gluten
  • No dairy
  • No egg
  • No peanuts
  • No tree nuts
  • No GMOs
  • 100% whole plant food Ingredients

And anyone that identifies their diet as:

  • Healthy
  • Sustainable
  • Locavore
  • Foodie
  • Vegan
  • Whole food
  • Plant-based
  • Plant-pure
  • Flexitarian
  • Mediterranean
  • Vegetarian

NexVeg™ Whole Plant Proteins

Scratch made, foodservice ready, satisfying whole food

meat alternatives, without the labor

 

NexVeg™ meat alternatives are rich in: iron, other minerals and diverse vitamins from fresh, pure, sustainable ingredients.  While they do not aspire to look, smell or taste like animal meat, NexVeg™ meat alternatives are just as versatile and easy to use as ground meat.

 

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NexVeg™ Instant WFPB Cheezy Sauces

Bringing comforting creamy warmth to WFPB Dining

A finessed approach to WFPB sauce, that you blend up as needed.  These instant sauces are made from pure dehydrated vegetables and fruits.  NexVeg isn't mimic'ing cheese we continue to replace it with something better, without the labor (or the fat...).  

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Request Your Customized Tasting

Taste and Nutrition

Whole food flavor is simply the best. Consider the example of the legume. If you put a whole delicious bean into your food, you get all its flavor. But when you isolate protein, you compromise real food taste. Separate protein from fat and fiber, and only a fraction of the flavor remains. Rather than backfilling and reconstructing taste with sodium and powdered spices… we bring all the flavor of whole-food plant-based cooking, to the center-of-plate.

Taste and nutrition